Nourishing and connecting people through food
From weddings and retreats to birthdays and corporate events, we create beautifully crafted delicious dishes, made from local ingredients that celebrate our community and bring people together.
Our Story
AndRoc’s Kitchen was born from a shared dream and a shared table. In 2018, husband-and-wife team Andre & Rochelle decided to turn their lifelong passion for food into something they could share with the world. For them, cooking is more than a skill — it’s a language of love, a way to bring people closer, to nourish both body and soul.
Rooted in the seaside charm of Kommetjie on Cape Town’s Southern Peninsula, AndRoc’s Kitchen is as much a part of the community as the waves at Long Beach. On weekends, you’ll often find our little food trailer parked by the shore, serving street-food–inspired breakfast buns and specialty lunch bites to surfers, beach walkers, and anyone drawn by the scent of something delicious on the breeze.
We cook with the seasons, sourcing the best local produce from nearby farms and small artisan businesses, and using only ethically sourced animal products. Every ingredient tells a story of the hands that grew it and the land it came from.
From intimate weddings and serene retreats to birthdays, corporate gatherings, and simple shared meals, our mission has never changed: to nourish and connect people through food. Because in the end, the best meals aren’t just eaten — they’re remembered.
100% Passion
Love is the secret ingredient!
Ethically Sourced Ingredients
We love our planet and bodies
Fresh & Innovative
Keeping it real
Our Cuisine
We’re proudly South African — a nation as rich in flavor as it is in culture. Our plates are inspired by the diverse culinary heritage that makes our country so unique, from the smoky comfort of a braai to the fragrant spices of Cape Malay cooking, the coastal freshness of the Cape to the hearty warmth of traditional potjie.
At AndRoc’s Kitchen, we celebrate these traditions while adding our own creative twist. We cook with what’s fresh, local, and in season, blending classic flavors with contemporary ideas to create dishes that feel both familiar and exciting. Every bite carries a touch of nostalgia — a reminder of family gatherings, seaside picnics, and home-cooked meals — while telling a new story of our land, our people, and our love for bringing them together through food.
Meet The Team
As a husband-and-wife duo, Andre & Rochelle are the heart of AndRoc’s Kitchen.
Blending bold flavors, fresh local ingredients, and warm hospitality they create food made with love that nourishes and connects.
Andre Coetzee
Street Food Chef and Braai master
Rochelle Coetzee
Head Chef, Caterer, Baker, Braai mistress
What We Do
We champion the amazing produce we source from local ethical and sustainable supplier for each and every one of our menus and clients.
Corporate Events
Menu Development
Weddings & Birthdays
Cakes & Bakes
Retreats
Drop Off Catering & Private Chef
Testimonials
“We first met Andre and Rochelle during COVID when they were doing great home meals to keep their business going. Rochelle and Andre always delivered fantastic meals that we really loved.
We have also used them to cater various events and they always deliver so much more than what was requested – always fantastic and highly recommended.”
Great food and spreads, locally and ethically sourced – brilliant!”
“Probably the best bacon roll I’ve had in my life, and I’m from the UK so I have definitely had quite a few in my time!”
“Thank for the Best Breakfast ever, defs coming back for more… and the service is friendly … great location on the beach..”